The most classic of aromas, Vanilla manages to make every recipe special and tasty!
Just pour them directly into the dough or cream to enrich all your preparations with a unique aroma, which does not lose intensity during cooking: from the classic Vanilla to the unusual Fior d'Arancio , ideal for Neapolitan pastiera, from Almond , perfect for the carrot cake, with the strong taste of Rum , up to the Mediterranean Lemon and Orange .. all to try!
The paneangeli Aromas are easy to use: each pack contains 2 resealable vials of 2 ml each. With a vial it is possible to flavor about half a liter of cream or a cake of 500-600 g.
