Cornstarch
Perfect for light and fluffy desserts and as a thickener for puddings, creams and sauces, for a smooth and velvety texture.
Corn Starch paneangeli is the starch contained in corn flour and confers to desserts exceptional lightness and softness.
Cornstarch paneangeli can also be used to thicken puddings, creams and sauces giving a smooth, velvety texture for an excellent result!
