Fratelli D'Amico Grano Cotto Per Pastiera is an Italian cooked wheat that is used to produce Italian pies, tarts, and other Italian baked treats; like Pastiera Napoletana. An essential ingredient for Easter Grain Pies! Grano cotto is truly the soul of the dish. Jars of ready-to-use wheat grano cotto are a staple in the baking section of Southern Italian treats.
