The goodness of Caserecci Di Leo comes from simple and genuine ingredients, combined with the desire to pass on, from generation to generation, values, skills and passion for their work. Many exquisite variations on the theme of tradition, which make every breakfast a collectible goodness. Le Chitarre are bronze drawn biscuits made with Type 1 wheat flour , sugar, sunflower oil, fresh pasteurized eggs and re- milled durum wheat semolina variety Cappelli from organic farming
