Bay leaves are used to flavor stews and braised meats, to flavor soups and fillings.
Laurel is widely used in the Mediterranean diet for the strong flavor of its leaves.
It is an aromatic plant widespread in areas with a Mediterranean climate. In ancient times it was a symbol of wisdom and glory, which is why its leaves are still used today to create the crown, a symbol of graduation.
Bay leaves are often used in cooking, as their flavor is able to enhance different types of dishes, such as meat and fish, but also soups and legumes.
