Limoncello panettone baked in Milan by Pasticceria Vergani, belonging to the "Gourmet" range. Naturally leavened panettone without sultanas, enriched with a Limoncello-flavoured cream and candied lemon peel. Artisanally baked using an old-time recipe, it boasts high quality ingredients and represents an alternative version to classic panettone. Perfect for Limoncello and citrus flavour lovers. Store the panettone in a cool dry place. Ingredients: wheat flour, 14% filling cream (sugar, glucose syrup, whole milk, 10% Limoncello liqueur (water, sugar, alcohol, 10% lemon infusion), water, natural flavourings, stabilizer: pectin), lemon zest cubes and 12% candied paste (lemon peel, glucose-fructose syrup, sugar, acidity regulator: citric acid), sugar, butter, fresh egg yolk, water, natural yeast (wheat), milk, emulsifiers: mono and diglycerides of fatty acids, glucose syrup, natural flavourings, salt. Allergens: wheat, milk, butter, eggs. It may contain nuts, peanuts, and soybeans. The product does not contain or comes from genetically modified material. Pasticceria Vergani has been baking traditional-style Panettone for over 75 years. It is the only (and last) Milan-based company producing Panettone on a large scale in facilities located in Lombardy’s capital. The true secret to Vergani’s great Panettone is the sourdough starter, created by the founder many years ago, and refreshed three times a day as Milanese tradition dictates. The classic Milan’s Panettone takes three days to make.